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11.190 questões
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10.983 questões
Instituto Quadrix
9.793 questões
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7.820 questões
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6.013 questões
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2.377 questões
IDECAN
1.907 questões
MS CONCURSOS
1.485 questões
Instituto Legalle
1.281 questões
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1.161 questões
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842 questões
ACAFE
551 questões
INSTITUTO AOCP
430 questões
NUCEPE
378 questões
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348 questões
FAURGS
203 questões
FIOCRUZ
48 questões
MACKENZIE
48 questões
CETRO
17 questões
63 questões encontradas
Leia o trecho de uma entrevista com a ativista sueca Greta Thunberg. Greta Thunberg: a Terra é um sistema muito complexo. Quando removemos algo, o sistema fica em desequilíbrio, e isso impacta aspectos que vão além da nossa compreensão. E isso vale para a igualdade também. Os seres humanos fazem parte da natureza, e se não estamos bem, então a natureza não está bem, porque nós somos a natureza. (www.nationalgeographicbrasil.com. “Greta Thunberg reflete sobre viver em meio a múltiplas crises em uma ‘sociedade da pós-verdade’”, 30.11.2020.) Esse trecho da entrevista revela que Greta Thunberg manifesta uma visão diferente da teoria do filósofo empirista britânico Francis Bacon (1561-1626) sobre a natureza, já que para ele
Em relação às populações indígenas, a Constituição Estadual Paulista
( 1989 )
Bancada feminina do Senado brasileiro conquista direito a banheiro feminino no Plenário A conquista se deu graças à reivindicação das senadoras, que questionavam há anos o tratamento desigual. Até dezembro de 2015, o banheiro das parlamentares era o do restaurante anexo ao Plenário, disponível desde 1979, quando foi eleita a primeira senadora, Eunice Michilis. Para a procuradora Vanessa Grazziotin, a construção do banheiro “muda a estrutura física da Casa para que receba melhor as mulheres”. (www.senado.leg.br, 06.01.2016. Adaptado.) A ausência do banheiro feminino no Senado até 2016 pode ser considerada um reflexo
Esse modelo vincula-se a um compromisso entre três contradições fundamentais: os interesses das gerações atuais diante dos das gerações futuras, os interesses dos países industrializados e os dos países em desenvolvimento, as necessidades dos seres humanos e as da preservação dos ecossistemas. (Yvette Veyret (org.). Dicionário do meio ambiente , 2012. Adaptado.) O modelo citado no excerto caracteriza
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)
The text intends to
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)
No trecho do segundo parágrafo “ Moreover , without viable alternatives, plastic demand in agriculture is only set to increase”, o termo sublinhado pode ser substituído, sem alteração de sentido, por
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)
The excerpt from the second paragraph “‘leak into the environment from agriculture’” refers most specifically to
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)
An idea of contrast may be found in the following excerpt from the text:
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)