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O dever, afirma Kant, não se apresenta através de um conjunto de conteúdos fixos, que definiriam a essência de cada virtude e diriam que atos deveriam ser praticados e evitados em cada circunstância de nossa vida. O dever não é um catálogo de virtudes nem uma lista de “faça isto” e “não faça aquilo”. O dever é uma forma que deve valer para toda e qualquer ação moral. (Marilena Chauí. Convite à Filosofia , 2008.) Para o filósofo Immanuel Kant (1724-1804), verifica-se a validação de uma regra moral caso

A os meios empregados sejam eficazes para a realização das intenções dos indivíduos.
B os agentes cumpram estritamente a legislação em vigor nos seus respectivos países.
C a máxima da ação possa se transformar, pela vontade, em uma lei universal.
D os sujeitos adaptem as formas de agir às particularidades de suas personalidades.
E as tradições fundadoras dos povos conduzam as decisões dos indivíduos.

Leia o trecho de uma entrevista com a ativista sueca Greta Thunberg. Greta Thunberg: a Terra é um sistema muito complexo. Quando removemos algo, o sistema fica em desequilíbrio, e isso impacta aspectos que vão além da nossa compreensão. E isso vale para a igualdade também. Os seres humanos fazem parte da natureza, e se não estamos bem, então a natureza não está bem, porque nós somos a natureza. (www.nationalgeographicbrasil.com. “Greta Thunberg reflete sobre viver em meio a múltiplas crises em uma ‘sociedade da pós-verdade’”, 30.11.2020.) Esse trecho da entrevista revela que Greta Thunberg manifesta uma visão diferente da teoria do filósofo empirista britânico Francis Bacon (1561-1626) sobre a natureza, já que para ele

A deve haver a dissociação entre a natureza e os humanos, pois estes não podem ser equiparados à extrema importância daquela.
B inexiste a concepção de natureza a partir da revolução científica que fundiu humanos e o meio em que vivem.
C a humanidade tem plena capacidade de compreender a natureza a partir dos métodos racionalistas e dedutivos de pesquisa.
D a natureza deve estar a serviço do homem e ser dominada por ele, por isso não faria sentido que o mundo existisse sem os humanos.
E os humanos devem entender a natureza de forma mística e, assim, acatar suas manifestações sem alterá-las.

Em relação às populações indígenas, a Constituição Estadual Paulista

( 1989 )

A determina amparo por assistência jurídica estadual a essas comunidades.
B institui a construção de monumentos para homenagear esses povos.
C estabelece que o poder público atue para inseri-las no mercado de trabalho.
D isenta-se do tema por ser uma incumbência exclusiva do Governo Federal.
E atribui aos municípios a responsabilidade econômica para com esses grupos.

Bancada feminina do Senado brasileiro conquista direito a banheiro feminino no Plenário A conquista se deu graças à reivindicação das senadoras, que questionavam há anos o tratamento desigual. Até dezembro de 2015, o banheiro das parlamentares era o do restaurante anexo ao Plenário, disponível desde 1979, quando foi eleita a primeira senadora, Eunice Michilis. Para a procuradora Vanessa Grazziotin, a construção do banheiro “muda a estrutura física da Casa para que receba melhor as mulheres”. (www.senado.leg.br, 06.01.2016. Adaptado.) A ausência do banheiro feminino no Senado até 2016 pode ser considerada um reflexo

A da transformação sociocultural.
B da prática de violência simbólica.
C da mudança na composição do Poder Legislativo.
D da contínua construção da cidadania.
E da apatia política dos brasileiros.

Esse modelo vincula-se a um compromisso entre três contradições fundamentais: os interesses das gerações atuais diante dos das gerações futuras, os interesses dos países industrializados e os dos países em desenvolvimento, as necessidades dos seres humanos e as da preservação dos ecossistemas. (Yvette Veyret (org.). Dicionário do meio ambiente , 2012. Adaptado.) O modelo citado no excerto caracteriza

A um plano de uso e ocupação do solo orientado pelo valor de mercado dos insumos naturais.
B uma relação sociedade-natureza pautada pelo desenvolvimento sustentável.
C um conjunto de diretrizes para a elaboração de novas fronteiras políticas.
D uma rede hierarquizada de interesses corporativos para o marketing positivo de produtos.
E um projeto de biossegurança para a implantação de empreendimentos urbanos.
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)

The text intends to

A identify innovative alternatives to the plastic used in agriculture.
B show that plastic pollution has become pervasive in agricultural soils.
C review existing knowledge about agricultural waste management.
D describe a set of good farm practices to reuse plastic used in agriculture.
E propose possible directions for further research on plastic use reduction.
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)

No trecho do segundo parágrafo “ Moreover , without viable alternatives, plastic demand in agriculture is only set to increase”, o termo sublinhado pode ser substituído, sem alteração de sentido, por

A again.
B even.
C instead.
D besides.
E otherwise.
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)

The excerpt from the second paragraph “‘leak into the environment from agriculture’” refers most specifically to

A “forestry”.
B “Crop production and livestock”.
C “plastic products”.
D “fisheries and aquaculture”.
E “data collated”.
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)

An idea of contrast may be found in the following excerpt from the text:

A “As the demand for agricultural plastic continues surge” (2 nd paragraph)
B “However, of the estimated 6.3 billion tonnes of plastics produced before 2015” (3 rd paragraph)
C Assessment of agricultural plastics and their sustainability: a call for action” (1 st paragraph)
D “Asia was estimated to be the largest user of plastics in agricultural production” (2 nd paragraph)
E “Since their widespread introduction in the 1950s” (3 rd paragraph)
Texto associado
Leia o texto para responder à questão. While plastic refuse littering beaches and oceans draws high-profile attention, the Food and Agriculture Organization’s (FAO) Assessment of agricultural plastics and their sustainability: a call for action suggests that the land we use to grow our food is contaminated with even larger quantities of plastic pollutants. “Soils are one of the main receptors of agricultural plastics and are known to contain larger quantities of microplastics than oceans”, FAO Deputy Director-General Maria Helena Semedo said in the report’s foreword. According to data collated by FAO experts, agricultural value chains each year use 12.5 million tonnes of plastic products while another 37.3 million are used in food packaging. Crop production and livestock accounted for 10.2 million tonnes per year collectively, followed by fisheries and aquaculture with 2.1 million, and forestry with 0.2 million tonnes. Asia was estimated to be the largest user of plastics in agricultural production, accounting for almost half of global usage. Moreover, without viable alternatives, plastic demand in agriculture is only set to increase. As the demand for agricultural plastic continues surge, Ms. Semedo underscored the need to better monitor the quantities that “leak into the environment from agriculture”. Since their widespread introduction in the 1950s, plastics have become ubiquitous. In agriculture, plastic products greatly help productivity, such as in covering soil to reduce weeds; nets to protect and boost plant growth, extend cropping seasons and increase yields; and tree guards, which protect young plants and trees from animals and help provide a growth-enhancing microclimate. However, of the estimated 6.3 billion tonnes of plastics produced before 2015, almost 80 per cent had never been properly disposed of. While the effects of large plastic items on marine fauna have been well documented, the impacts unleashed during their disintegration potentially affect entire ecosystems. (https://news.un.org, 07.12.2021. Adaptado.)

No trecho do terceiro parágrafo “ such as in covering soil to reduce weeds”, a expressão sublinhada foi utilizada para introduzir

A uma condição.
B uma causa.
C uma objeção.
D um exemplo.
E uma conclusão.